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Explore our collection of theological essays, biblical studies, and reflections on faith and culture.

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Food

Gluttony In The Bible (As Opposed To Gluttony In The American Church)

In the Bible, fatness is such a blessing, that it is especially hard to understand why wicked men are permitted to enjoy such a state. It requires a theodicy and faith in God. Thus: “For they have no pangs until death; their bodies are fat and sleek . They are…

by Mark HorneAugust 12, 2013
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How to Worship

Biblical Worship (Video with James B. Jordan)

[fve]http://vimeo.com/71901553[/fve]

by Peter LeithartAugust 8, 2013
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Deuteronomy

Holy Things for Holy People

The allusion to the Exodus story is contained in the first words of Deuteronomy 14:1 — “ye are the sons of Yahweh your God” — as well as in 14:2 in the use of the technical term translated “treasured possession,” “His own possession,” “peculiar people,” “precious people,” and so forth.…

by Ralph Allan SmithAugust 5, 2013
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Deuteronomy

Forbidden Foods

I have argued that Deuteronomy 14:1-21 is an independent literary unit that applies the Third Word to the lives of Israelites from the time of Moses and Joshua. In this short pericope, Moses suggests broad and deep meaning by means of literary allusion to the stories of the creation and…

by Ralph Allan SmithJuly 31, 2013
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How to Worship

Pro-Sacramental Reformation

In his recently republished The New Creation , the late, delightful Herbert McCabe defends the priesthood of the plebs as roundly as anyone could want. Citing Hebrews, he claims that "there is an essential difference between the Christian community and the community of the Old Law, or any other religious…

by Peter LeithartJuly 29, 2013
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Augustine

Sexual Idolatry

Augustine famously prayed, “Our hearts our restless until they rest in You.” True indeed. Being creatures, we inherently sense our ontological poverty—our innate condition of dependence—and are compelled to find a sense of security. And it is also true—as Augustine’s own narrative painfully illustrates—that one of the things we most…

by Gerald HiestandJuly 24, 2013

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Seal of Baptism

In an 1873 article in the Mercersburg Review, E.V. Gerhart, a professor at Mercersburg seminary, argued that nineteenth-century views of baptism had departed radically from the viewpoint of the Protestant confessions: “Claiming to be the faithful representative of Reformational ideas, the religious press of our day, generally at least, denies,…

February 28, 2014

Renewed in Baptism

E.V. Gerhart argues in his 1873 Mercersburg Review article that the Heidelberg Catechism teaches that “Baptism makes the sinner a new man.” He explains: “The word ‘renewed’ in this connection . . . is to be taken as affirming a new organic relation of the subject of Baptism with Christ,…

February 28, 2014

Historicism’s Dilemmas

At the beginning of her The Philosophical Question of Christ , Caitlin Smith Gilson sketches the multiple dilemmas of historicism. Historicism “takes the historicist out of history,” which is not only paradoxical but, on historicist terms, impossible, since outside history “there is no place to be” (xiii). How does this…

February 28, 2014

Pity the Subversive

Frank Kermode summarizes Alain Robbe-Grillet’s experimental novel, In the Labyrinth , in his The Sense of an Ending : “the soldier who is the central figure only slowly emerges (in so far as he does emerge) from other things, the objects described with equal objectivity, such as the mysterious packet…

February 27, 2014

Voluntary Impurity

In a contribution to Women and Water: Menstruation in Jewish Life and Law , Leslie Cook helpfully traces the differentiations of Leviticus back to the divisions of creation. In the creation accounts, God is differentiated from human beings and human beings from nature by “body, blood, food, time, and space”…

February 27, 2014

Bringing up the Cud

To be accounted clean, land animals have to “chew the cud.” The Hebrew for “chew” is alah , to bring up or to ascend. That’s quite literal. Animals that chew the cud swallow, and then regurgitate the food back to the mouth to chew. By the time we get to…

February 27, 2014

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