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Dagon's Good News

If 1 Chronicles were a movie, it would begin with two hours and forty-five minutes of credits: Name after name scrolling across the screen, most of them (as far as we’re concerned) obscurities and nonentities and unknowns, forgotten fathers and sons and mighty men; all the bit players in the…

by Peter LeithartJuly 26, 2016
clock
Time

Tales of Time

Let me locate myself. I’m sitting on a sand dune, three hundred feet above the blue-as-a-swimmer-crab water of Lake Michigan. I’m so high above the surface that the sound of the waves flopping onto the beach is as quiet as wind easing through a screen door. Around me are several…

by Christian LeithartJuly 21, 2016
poet
Liturgy

On Poetry

My title is too grand. What I offer here falls far short of a full description of poetry. I barely offer a definition. A more accurate title would be “Axioms and Suspicions About Poetry.” Axioms first. I have three of them. The first is the closest I can come to…

by Peter LeithartJuly 19, 2016
hebrew-manuscript
Biblical Studies

The Paleo-Orthodox Diet

In his book In Defense of Food Michael Pollan does just what the title suggests, he defends food. Pollan argues that the presupposition behind modern food science, or “nutritionism” as he calls it, is that humans don’t need food, they need nutrients. To be sure, modern science is not yet…

by Dustin MesserJuly 14, 2016
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Justice

Aiming at Shalom, (Part 2)

The early church took possession of the Roman Empire within a few centuries, largely because she ministered sacrificially in word and deed. The church provided services and care that the empire and pagan religions could not in times of crisis. The faithful witness of those serving Christians bore great fruit…

by Rich LuskJuly 12, 2016
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Biblical Theology

The Original Murder

My title, “The Original Murder” will be understood by many readers, if not almost all, to refer to Cain’s murder of Abel, but I have in mind the very first murder, the one which Jesus pointed to when He said that Satan was a murderer “from the beginning.” “You are…

by Ralph Allan SmithJuly 7, 2016

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Seal of Baptism

In an 1873 article in the Mercersburg Review, E.V. Gerhart, a professor at Mercersburg seminary, argued that nineteenth-century views of baptism had departed radically from the viewpoint of the Protestant confessions: “Claiming to be the faithful representative of Reformational ideas, the religious press of our day, generally at least, denies,…

February 28, 2014

Renewed in Baptism

E.V. Gerhart argues in his 1873 Mercersburg Review article that the Heidelberg Catechism teaches that “Baptism makes the sinner a new man.” He explains: “The word ‘renewed’ in this connection . . . is to be taken as affirming a new organic relation of the subject of Baptism with Christ,…

February 28, 2014

Historicism’s Dilemmas

At the beginning of her The Philosophical Question of Christ , Caitlin Smith Gilson sketches the multiple dilemmas of historicism. Historicism “takes the historicist out of history,” which is not only paradoxical but, on historicist terms, impossible, since outside history “there is no place to be” (xiii). How does this…

February 28, 2014

Pity the Subversive

Frank Kermode summarizes Alain Robbe-Grillet’s experimental novel, In the Labyrinth , in his The Sense of an Ending : “the soldier who is the central figure only slowly emerges (in so far as he does emerge) from other things, the objects described with equal objectivity, such as the mysterious packet…

February 27, 2014

Voluntary Impurity

In a contribution to Women and Water: Menstruation in Jewish Life and Law , Leslie Cook helpfully traces the differentiations of Leviticus back to the divisions of creation. In the creation accounts, God is differentiated from human beings and human beings from nature by “body, blood, food, time, and space”…

February 27, 2014

Bringing up the Cud

To be accounted clean, land animals have to “chew the cud.” The Hebrew for “chew” is alah , to bring up or to ascend. That’s quite literal. Animals that chew the cud swallow, and then regurgitate the food back to the mouth to chew. By the time we get to…

February 27, 2014

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